Baking Susan

Love to Bake!!

TWD: French Apple Tart

The French apple tart. Looked divine. Mine is more of a pie since I put it into a pie pan, but relish none the less. I like the texture difference of the cooked, smashed apples and then decorative apples on top. The tart itself is simple in flavor, not too sweet, and just a hint of cinnamon. We enjoyed it along side a scoop of butter pecan ice cream (what isn’t better with ice cream)! My children enjoyed snacking on the apple slices, that weren’t “pretty”enough to make it to the top of the tart. To see the full recipe, check our host this week, Gaye of the Laws of the Kitchen

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