This weeks’s host is Alisa of Easier Than Pie.
I was very excited to make these, as we had been working on perfecting the best crumb cake the past week. So, a crumb muffin, perfect! Only these are quite different than crumb cake. The crumb layer is very small, and more like a crunch topping than a crumb layer. And the muffins themselves had such a great spice flavor, perfect for the season! Delicious all in all.
What I don’t understand is that they are flat on top. I know that they are supposed to be,but why? What makes some muffins flat on top and others not? I definitely need to look into this.
This recipe was easy and the flavor was great. I will be making these again. I may even try a variation and put in some pumpkin to go with all that yummy spice flavor. (Those of you who know me, know that I eat, drink, and live for pumpkin right now.).