Baking Susan

Love to Bake!!

Best Ever Brownies

This weeks recipe, best ever brownies, is hosted by Beautiful Mess. This has to be one of my favorites so far. Probably because of its chocolates goodness! It was very simple, and delicious! Definitely will be making this again. I did not share this with my or my husband’s work as I usually do when baking….these were all mine!!!



Nutted Naked Slut Bars

My husband was playing around with some recipes that we found online. The original recipes were KnockYou Naked Cookie Bars and Slutty Brownie. So we took some good ideas from both recipes. We started with a chocolate chocolate chip cookie base, then added a peanut butter caramel layer, then added a peanut butter cookie layer, and if it wasn’t obey gooey enough, added chocolate peanut butter icing to the top. If that ins.t gooey deliciousness, I don’t know what is.


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Buttermilk Crumb Muffins

This weeks’s host is Alisa of Easier Than Pie.

I was very excited to make these, as we had been working on perfecting the best crumb cake the past week. So, a crumb muffin, perfect! Only these are quite different than crumb cake. The crumb layer is very small, and more like a crunch topping than a crumb layer. And the muffins themselves had such a great spice flavor, perfect for the season! Delicious all in all.

What I don’t understand is that they are flat on top. I know that they are supposed to be,but why? What makes some muffins flat on top and others not? I definitely need to look into this.

This recipe was easy and the flavor was great. I will be making these again. I may even try a variation and put in some pumpkin to go with all that yummy spice flavor. (Those of you who know me, know that I eat, drink, and live for pumpkin right now.).





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