Baking Susan

Love to Bake!!

TWD: Nectarine Chiffon Cake

This weeks’s hosts were:  Marlise of The Double Trouble Kitchen and Susan of The Little French Bakery.  This recipe had a few steps involved, but was fairly simple. You have the nectarine topping, the streusel filling, and the cake itself. I did not have a 10 inch spring form pan, only a 9 inch, so myversion may be a little off.  As mine cooled, it seemed likmyths center fell a little.  The cake itself wa sdelicious, even to my husband who is usually attuned to lemon flavor, and doesn’t normally like it.  The final product itself seemed a bit soggy on top in my book.  I am anxious to find out what everyone else thought.


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