Thank goodness this was an easy recipe, cause 2 weeks in a row was a little tricky. The dough itself was unusual. It was very loose and soft. After being chilled it wasn’t as loose, but still was softer than most pie doughs. Not sure if this is how it is supposed to be or not. But overall very simple to make and delicious. I used blueberries, as I usually have them on hand (or in mouth), and used the honey as well since I love honey flavor. Simple and easy. Will be making again, but possibly with regular pie crust.
TWD: Berry Galetteon August 7, 2012