Lisa of Tomato Thymes in the Kitchen and Andrea of The Kitchen Lioness were the hosts this week, so check out their sites for the recipe.
Thank goodness this was an easy recipe, cause 2 weeks in a row was a little tricky. The dough itself was unusual. It was very loose and soft. After being chilled it wasn’t as loose, but still was softer than most pie doughs. Not sure if this is how it is supposed to be or not. But overall very simple to make and delicious. I used blueberries, as I usually have them on hand (or in mouth), and used the honey as well since I love honey flavor. Simple and easy. Will be making again, but possibly with regular pie crust.
Yummy! I used blueberries & cherries! Next time I make it, I want to try apples!!
http://www.imathomebaking.com
Looks yummy! I will be making mine this weekend, but not sure what kind of fruit yet.
We froze our dough and it seemed to be much easier to work with once it thawed – it was still really cold when we rolled it out.
Nice job…looks delicious!!
This was a fun easy dessert. I made mine with blueberries–delicious. Can’t wait to try it this fall with apples. Great recipe.
Delicious recipe! I’ll remake it soon.
We used mixed berries and nectarine…our favourite filling, so far!
This was delightfully easy – which was a blessing this week.
Looks good!
I agree–super easy!